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Goodbye Cookbook, Hello Mobile

You are going to be having steak tonight, no lobster, maybe salmon, actually chicken. You have all these delicious options for dinner, but what wine will you be pairing it with?

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Is Garlic New York Pizza bar really the best new pizza spot?

There are tons of new pizza locations opening up every month, but are the majority of them worthy to even speak of? We have found a pizza bar that everyone is talking about.  Garlic New York Pizza Bar is the name and fresh Italian ingredients is …

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Suo Cioccolato’s “Healthier Side of Chocolate”

Whether it be milk chocolate, dark chocolate, hot chocolate, chocolate milk or even chocolate pudding..we all love some version of the famous food produced from the seed of the tropical Theobroma cacao tree. But what happens if you are allergic to the rest of the …

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Hot girl passes out Jala yogurt bars to New York wackos

We found this video, which plays more like a commercial, of a really hot girl handing out Jala frozen yogurt Bars in New York’s Bryant Park. We had to showcase this video because it contains all elements that make up New York, like hot girls and guidos.

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Good Food Gone Bad

People today are very self-conscious about what they put in their bodies. A bad apple can be a stomach virus and bad broccoli can be E. Coli. Knowing what to put in and keep out of your body will protect you from different foodborne contaminants. Follow this guide …

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Restaurant Review: Brunch at Poco

    Packed out the door at three on a Saturday, you see the awesome that is Poco from down the block. My partner and I sat outside; that’s when the drinking started.

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Bar Review: Lovers of Today

Lovers of Today is a small basement bar with great cocktails.

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Restaurant Review: Maxwell’s

Despite its 40 year hiatus, Maxwell’s is still a great bar serving up solid comfort food.

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Review of Astoria’s Kebab Cafe

Ali El Sayed is the exuberant owner of Kebab Cafe in Astoria. The restaurant has great food, but half the fun is in the atmostphere.

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Restaurant Week Is Not Worth The Hype

  Restaurant Week began yesterday in the city. The booshey NYC restaurants open their doors to the “normal” people with a price fixed menu. Those who want to participate can get a 3 course lunch for $24.07 or a 3 course dinner for $35.00.

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Pudding Talks with Epic Meal Time

Pudding talks with Epic Meal Time host Harley Morenstein about bacon, whiskey, and the future of EMT.

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How to Eat For Free in New York City (Without Digging Through the Trash)

New York is a raging bitch sometimes. And by sometimes, I mean frequently—daily to be more specific. Particularly when it comes to money, New York is a succubus. Thirteen dollar movie-tickets, 13.75 packs of cigarettes, and 7-dollar shots are enough to make your pulse quicken with anxiety …

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Bread Tribeca

The good news about moving to Tribeca is that my room is now the size of a large closet instead of a tiny one. I have more storage space for my shoes. I have a window and my view isn’t of a brick wall or a drunk, homeless …

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Lunch at Fig & Olive

Summer in NYC is generally very refreshing– no more snow to trek through, the subway is air conditioned and less smelly, people have happier dispositions: however, there are a few culinary downsides, one of which is that it really is no longer acceptable to order heavy, gluttonous …

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The Little Owl

The Little Owl is one of those restaurants that I have always heard to be fantastic, but have never had the pleasure of visiting (or affording). Luckily for me, I graduated last week, and so utilized the anxiety of having a horde of family in town to …

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Wacky Wok

When bad takeout happens to good people…

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Sunday Funday: Brunch at Freemans

Clandestine brunch oasis tucked in the back of a Lower East Side alley.

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